Lv1
90 积分 2023-08-29 加入
Trans-2-hexenal inhibits the growth of imazalil-resistant Penicillium digitatum Pdw03 and delays green mold in postharvest citrus
9个月前
已完结
Assay for transposase accessible-chromatin with high throughput sequencing (ATAC-seq) analysis the molecular responses of postharvest pear during Penicillium expansum infection
9个月前
已完结
Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development
9个月前
已完结
Identification, characterization, and expression of lipoxygenase genes in sweet cherry (prunus avium L.) cv. regina and their relationship with the development of an herbaceous off-flavor during fruit ripening
9个月前
已完结
Transcriptomic and metabolomic analyses reveal the antibacterial mechanism of Zanthoxylum bungeanum Maxim. Essential oil against GBS
11个月前
已完结
Inhibitory effect and possible mechanism of oregano and clove essential oils against Pectobacterium carotovorum subsp. carotovorum as onion soft rot in storage
11个月前
已完结
Effects of thymol concentration on postharvest diseases and quality of blueberry fruit
11个月前
已完结
The antifungal activity and mechanism of Perillaldehyde and its stabilized encapsulation technology for fruit preservation
11个月前
已完结
Bacillus cereus B8W8 an effective bacterial antagonist against major postharvest fungal pathogens of fruit
11个月前
已完结
Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins
11个月前
已完结
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