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30 积分 2025-10-29 加入
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
12天前
已完结
Harnessing Rhizopus oligosporus mycelium as a sustainable protein source: Functional properties and optimization of a meat-analogue “chicken popcorn”
14天前
已完结
Air-water interfacial properties and foam characteristics of yeast protein isolates modified by different treatments
16天前
已关闭
Structural Characterization and Properties of Pullulan/Curdlan Blend Films and the Coating for Cherry Tomato Preservation
20天前
已完结
An ammonia-responsive aerogel-type colorimetric sensor for non-destructive monitoring of shrimp freshness
30天前
已完结
Impact of the film‐forming dispersion pH on the properties of yeast biomass films
1个月前
已完结
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
1个月前
已完结
Natural yeast proteins as pickering particles: structural features driving their emulsification behavior
1个月前
已完结
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
2个月前
已完结
Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure
2个月前
已完结
Bose glass and Fermi glass
3个月前
已采纳
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