Lv3
205 积分 2022-06-13 加入
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties
14天前
已完结
Sea cucumbers-derived sterol sulfate alleviates insulin resistance and inflammation in high-fat-high-fructose diet-induced obese mice
15天前
已完结
Anti-Diabetic Effect of a Flavonoid and Sitosterol - Rich Aqueous Extract ofPleurotus tuberregiumSclerotia in Alloxan-Induced Diabetic Rabbits
15天前
已完结
Anti-Diabetic activities of fucosterol fromPelvetia siliquosa
16天前
已完结
Thyroid inhibitory, antiperoxidative and hypoglycemic effects of stigmasterol isolated from Butea monosperma
16天前
已完结
Biguanide related compounds in traditional antidiabetic functional foods
17天前
已完结
Excessive ER-phagy contributes to ochratoxin A-induced apoptosis
17天前
已完结
O32 Le mécanisme d’activation de l’AMPK hépatique par la metformine est lié à une modification de l’état énergétique cellulaire
18天前
已完结
Thiol-Triggered Tandem Dearomative Michael Addition/Intramolecular Henry Reaction of 2-Nitrobenzofurans: Access to Sulfur-Containing Polyheterocyclic Compounds
22天前
已完结
The mechanisms of action of metformin
24天前
已完结
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