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20 积分 2023-11-17 加入
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
10个月前
已完结
Advances in the application of chitosan as a sustainable bioactive material in food preservation
10个月前
已完结
Advances in the application of chitosan as a sustainable bioactive material in food preservation
1年前
已完结
The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms
1年前
已完结
Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit
1年前
已完结
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
1年前
已完结
Development of composite film based on polyvinyl alcohol with binary nanoreinforcements for active packaging of fresh-cut apples
1年前
已完结
Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature
1年前
已完结
Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato
1年前
已完结
Metabolomics reveals the effect of hypobaric treatment on energy metabolism in vibration-injured ‘Huangguan’ pears
1年前
已完结
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