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Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation
6个月前
已完结
Comparing the antioxidant activity of gallic acid and its alkyl esters in emulsion gel and non-gelled emulsion
6个月前
已完结
Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA
6个月前
已完结
Rice bran oil deacidification by immobilized Aspergillus Niger lipase catalyzed esterification with D-isoascorbic acid
6个月前
已完结
Novozyme-435: perfect catalyst for chemo- and regio-selective synthesis of modified carbohydrates – a review
6个月前
已完结
Multi-functional behavior of food emulsifier erythorbyl laurate in different colloidal conditions of homogeneous oil-in-water emulsion system
6个月前
已完结
Framework for Optimizing Polymeric Supports for Immobilized Biocatalysts by Computational Analysis of Enzyme Surface Hydrophobicity
6个月前
已完结
Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types
7个月前
已完结
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
7个月前
已完结
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
7个月前
已完结
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