Lv51
1150 积分 2023-09-24 加入
Lignin-containing cellulose nanocrystals from maple leaves: A natural Pickering emulsion stabilizer for food preservation
18天前
已完结
Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein
1个月前
已完结
Corn and cassava starch with carboxymethyl cellulose films and its mechanical and hydrophobic properties
1个月前
已完结
Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films
1个月前
已完结
Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film
1个月前
已完结
Microenvironment-Responsive Antibacterial, Anti-Inflammatory, and Antioxidant Pickering Emulsion Stabilized by Curcumin-Loaded Tea Polyphenol Particles for Accelerating Infected Wound Healing
2个月前
已完结
Multifunctional composite film of curcumin Pickering emulsion stabilized by lignocellulose nanofibrils isolated from bamboo shoot shells for monitoring shrimp freshness
2个月前
已完结
An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation
2个月前
已完结
Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation
2个月前
已完结
Harnessing the Power of Nature: Monodisperse Pickering Emulsion Droplets and Yolk‐Shell Microcapsules Utilizing Bee Pollen Particles
2个月前
已完结
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