Lv15
42 积分 2024-09-25 加入
Biochemical and protein nutritional potential of mulberry (Morus alba L.) leaf: partial substitution improves the nutrition of conventional protein
3小时前
已完结
Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion
2天前
已完结
Gamma-aminobutyric acid enrichment optimized methods in probiotics foods: a systematic review
2天前
已完结
Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
2天前
已完结
Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient
2天前
已完结
The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts
3天前
已完结
The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation
3天前
已完结
Phytochemistry, bioactivities and future prospects of mulberry leaves: A review
3天前
已完结
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