Lv35
216 积分 2024-08-08 加入
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality
2天前
已完结
Mechanistic evaluation of gastro-protective effects of KangFuXinYe onindomethacin-induced gastric damage in rats
2天前
已完结
Differentiation of Italian extra-virgin olive oils
4天前
已完结
Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food products
4天前
已完结
Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps
4天前
已完结
Prenatal exposure to poly/perfluoroalkyl substances and risk for congenital heart disease in offspring
7天前
已完结
Periportal macrophages protect against commensal-driven liver inflammation
7天前
已完结
Metabolic effect of AOS-iron in rats with iron deficiency anemia using LCMS/MS based metabolomics
13天前
已完结
High-resolution proteomics and machine-learning identify protein classifiers of honey made by Sicilian black honeybees (Apis mellifera ssp. sicula
16天前
已关闭
Quantification of major royal jelly proteins using ultra performance liquid chromatography tandem triple quadrupole mass spectrometry and application in honey authenticity
16天前
已完结
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