Lv1
30 积分 2024-11-25 加入
An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion
1天前
已完结
Effective processing strategies for minimizing acrylamide level in potato chips using L‐asparaginase from Streptomyces koyangensisSK4
5天前
已完结
L-asparaginase and L-glutaminase from Aspergillus fumigatus WL002: Production and some physicochemical properties
8天前
已完结
An Antileukemic Glutaminase Free L-Asparaginase from Bacillus brevis
1个月前
已完结
Purification, Characterization and Antitumor Activity of L-asparaginase from Penicillium brevicompactum NRC 829
2个月前
已完结
Extraction, purification and characterization of L-asparaginase from Penicillium sp. by submerged fermentation
2个月前
已关闭
Structure and function of the thermostableL-asparaginase fromThermococcus kodakarensis
2个月前
已完结
Discovery and engineering of the antibody response against a prominent skin commensal
3个月前
已完结
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety
3个月前
已完结
Cell Surface Display of Functional Macromolecule Fusions on Escherichia coli for Development of an Autofluorescent Whole-Cell Biocatalyst
3个月前
已完结
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