Lv31
230 积分 2021-07-22 加入
不同干燥方式对芦笋功能成分及体外抗氧化活性的影响
5小时前
已完结
The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review
10个月前
已完结
Natural volatile oils derived from herbal medicines: A promising therapy way for treating depressive disorder
1年前
已完结
Health benefits of bioactive components in pungent spices mediated via the involvement of TRPV1 channel
1年前
已完结
Depigmentation and Anti-aging Treatment by Natural Molecules
1年前
已完结
The melanin inhibitory effect of plants and phytochemicals: A systematic review
1年前
已完结
The inhibitory effects of three main components on adipocytes
2年前
已完结
Carnosol Reduced Pathogenic Protein Aggregation and Cognitive Impairment in Neurodegenerative Diseases Models via Improving Proteostasis and Ameliorating Mitochondrial Disorders
2年前
已完结
Yao, L., Guo, S., Wang, H., Feng, T., Sun, M., Song, S., & Hou, F. (2022). Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace-gas chromatography-ion mobility spectrometry and in vitro bioactive properties of the saffron tepals. Journal of Food Science, 1–13
2年前
已关闭
Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions
2年前
已完结
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