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40 积分
2023-02-20 加入
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Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides
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Expression of taste molecules in the upper gastrointestinal tract in humans with and without type 2 diabetes
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Low intake of digestible carbohydrates ameliorates duodenal absorption of carbohydrates in mice with glucose metabolism disorders induced by artificial sweeteners
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Intestinal alteration of α-gustducin and sweet taste signaling pathway in metabolic diseases is partly rescued after weight loss and diabetes remission
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Taste receptors of the gut: emerging roles in health and disease
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Understanding the glucoregulatory mechanisms of metformin in type 2 diabetes mellitus
7个月前
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