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9 积分 2020-12-16 加入
Chilling injury in pineapple fruit in response to calcium partitioning and allocation
2小时前
待确认
Postharvest physiology, storage quality and physiological disorders of ‘Gem’ pear (Pyrus communis L.) treated with 1-methylcyclopropene
25天前
已完结
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
25天前
已完结
1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique
25天前
已完结
Postharvest melatonin treatment delays senescence and increases chilling tolerance in pineapple
27天前
已完结
Influence of fruit temperature, pre-storage regime, 1-MCP treatment and carbon dioxide during CA storage on fruit quality of ‘Elstar’ apples
27天前
已完结
Extreme-phenotype GWAS unravels a complex nexus between apple (<i>Malus domestica</i>) red-flesh colour and internal flesh browning
27天前
已完结
Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears
27天前
已完结
AcbHLH144 transcription factor negatively regulates phenolic biosynthesis to modulate pineapple internal browning
1个月前
已完结
Genome-wide characterization of the tomato GASA family identifies SlGASA1 as a repressor of fruit ripening
1个月前
已完结
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