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Wang
Lv4
550 积分
2024-05-28 加入
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Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation
2天前
已完结
GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods
2天前
已完结
Cleavage rules of mass spectrometry fragments and rapid identification of chemical components of Radix Paeoniae Alba using UHPLC-Q-TOF-MS
3天前
已完结
Identification of the tannins in traditional Chinese medicine Paeoniae Radix Alba by UHPLC-Q-Exactive Orbitrap MS
7天前
已完结
Effect of different acupuncture and moxibustion methods on uterine contraction and microcirculation in cold congealing dysmenorrhea rats
10天前
已关闭
Metabolomics Study of Guizhi Fuling Capsules in Rats With Cold Coagulation Dysmenorrhea
10天前
已完结
Mechanism of Shaofu Zhuyu Decoction in treatment of endometriosis-associated dysmenorrhea with syndrome of cold coagulation and blood stasis based on MSK1/2
17天前
已完结
Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue
18天前
已完结
Synergetic application of E-tongue and E-eye based on deep learning to discrimination of Pu-erh tea storage time
18天前
已完结
Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye
19天前
已完结
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