Lv624
1980 积分 2024-04-23 加入
Effect of different extraction methods on the lipid composition and antioxidant activity of Ziziphi spinosae semens oil
21天前
已完结
Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level
22天前
已完结
Convolution Neural Network-Assisted Smart Fluorescent-Tongue Based on Lanthanide Ion-Induced Forming MOF/HOF Composite for Differentiation of Flavor Compounds and Wine Identification
24天前
已完结
Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation
1个月前
已完结
Effects of fermentation on flavor and antioxidant activity in ginkgo rice wine
1个月前
已完结
Anti-tumor mechanism of Camellia nitidissima based on network pharmacology and molecular docking
1个月前
已完结
Classroom Facial Expression Recognition Method Based on Conv3D-ConvLSTM-SEnet in Online Education Environment
6个月前
已完结
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