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50 积分 2024-05-14 加入
Outcomes of intuitive eating interventions: a systematic review and meta-analysis
3小时前
已完结
Explaining the prospective paths from body appreciation to intuitive eating facets: Does body image flexibility serve as a mediator?
2个月前
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Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
8个月前
已完结
Human electroencephalographic (EEG) response to olfactory stimulation: Two experiments using the aroma of food
8个月前
已完结
Modification of food preferences by posthypnotic suggestions: An event-related brain potential study
8个月前
已完结
Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)
8个月前
已完结
EEG correlates of perceived food product similarity in a cross-modal taste-visual task
8个月前
已完结
Recollection contributes to children's reading comprehension: using the process dissociation procedure in a working memory updating task
8个月前
已完结
The development of global and domain-specific self-esteem from age 13 to 31
8个月前
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Do school students’ academic self-concept and prior knowledge constrain the effectiveness of generating technology-mediated explanations?
8个月前
已完结
Green Biosynthesis of CdS NPs and CdS/Fe3O4 NCs by Hawthorn Plant Extract for Photodegradation of Methyl Orange Dye and Antibacterial Applications
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