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sakura
Lv1
50 积分
2024-05-14 加入
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Interoception and self-regulation of eating behaviors and weight status in college students
1天前
已完结
Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample
1天前
已完结
Outcomes of intuitive eating interventions: a systematic review and meta-analysis
2个月前
已完结
Explaining the prospective paths from body appreciation to intuitive eating facets: Does body image flexibility serve as a mediator?
5个月前
已完结
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
10个月前
已完结
Human electroencephalographic (EEG) response to olfactory stimulation: Two experiments using the aroma of food
10个月前
已完结
Modification of food preferences by posthypnotic suggestions: An event-related brain potential study
10个月前
已完结
Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)
10个月前
已完结
EEG correlates of perceived food product similarity in a cross-modal taste-visual task
10个月前
已完结
Recollection contributes to children's reading comprehension: using the process dissociation procedure in a working memory updating task
10个月前
已完结
Green Biosynthesis of CdS NPs and CdS/Fe3O4 NCs by Hawthorn Plant Extract for Photodegradation of Methyl Orange Dye and Antibacterial Applications
11个月前
已采纳
谢谢!
10个月前
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