Lv4
660 积分 2025-09-28 加入
Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages
4天前
已完结
Electrochemical oxidation enabled preparation of bovine serum albumin-chlorogenic acid conjugates at selected pH values: Impacts on interfacial behavior and (3-carotene emulsion stabilization
6天前
已关闭
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
6天前
已完结
Effect of 4-methylbenzoquinone concentration on its covalent conjugates with β-lactoglobulin: Structural and functional properties
6天前
已完结
Effect of quinone concentration and pH on the structural and functional properties of bovine serum albumin-chlorogenic acid quinone covalent conjugates
6天前
已完结
A metabolizable inducer–based carbon-source autoinduction (MICA) system enables low-cost, high-level protein expression and metabolic control in Bacillus subtilis
7天前
已完结
A metabolizable inducer–based carbon-source autoinduction (MICA) system enables low-cost, high-level protein expression and metabolic control in Bacillus subtilis
8天前
已完结
Lactiplantibacillus plantarum YR07 fermentation: A nitrite-free zinc protoporphyrin coloring strategy for fermented sausages
9天前
已完结
Molecular mechanisms of Codonopsis pilosula in inhibiting hepatocellular carcinoma growth and metastasis
5个月前
已完结
Quality decline of prepared dishes stored at 4 °C: Microbial regulation of nitrite and biogenic amine formation
5个月前
已完结
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