Lv56
1550 积分 2024-03-22 加入
Synthesis and characterization of clove residue-derived carbon quantum dots: Application in Pickering emulsion with enhanced antibacterial properties
8天前
已完结
Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions
8天前
已完结
Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions
9天前
已完结
Multi-network PVA/SA aerogel fiber: Unveiling superior mechanical, thermal insulation, and extreme condition stability
19天前
已完结
Stimuli-responsive antibacterial packaging for food preservation: A comprehensive review on trigger mechanisms and rational design
1个月前
已关闭
Fabrication of a recyclable chitosan-based aerogel with CO2-responsive triggered cinnamaldehyde release for mango preservation
1个月前
已完结
Enhancing emulsification and encapsulation stability via Maillard reaction of garlic polysaccharide and casein for potent curcumin delivery emulsions
1个月前
已完结
Screening of drug-sericin solid dispersions for improved solubility and dissolution
1个月前
已关闭
A sustainable gelatin-based film reinforced with nanolignin-stabilized pickering emulsion and cellulose nanocrystals from coffee leaves for food preservation
2个月前
已完结
Polysaccharide-mediated stabilization of bacterial nanocellulose dispersions: Experimental and molecular dynamics study
2个月前
已关闭
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