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6 积分 2023-10-15 加入
Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms
1天前
已完结
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
3个月前
已完结
Immunomodulatory and antiinflammatory activities of terrestrial fungal polysaccharides: A review
7个月前
已完结
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges
7个月前
已完结
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
8个月前
已完结
Green preparation, safety control and intelligent processing of high-quality tea extract
1年前
已完结
Industry chain and challenges of microalgal food industry-a review
1年前
已完结
MALDI–mass spectrometry imaging: the metabolomic visualization
1年前
已完结
Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods
1年前
已完结
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