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30 积分 2023-11-10 加入
Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan
1天前
待确认
Shelf life extension of fresh fruit and vegetables by chitosan treatment
8天前
已完结
Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus Fumigatus
9天前
已完结
Glycolysis-dependent Sulfur Metabolism Orchestrates Morphological Plasticity and Virulence in Fungi
18天前
已关闭
Inhibitory Mechanism of Flavonoids from Sedum aizoon L. on Rhizopus nigricans
1个月前
已完结
Effect of Storage Methods and Management of Sweet Potato on the Incidence of Tuber Rot Induced by Rhizopus stolonifer in Kano, Nigeria
1个月前
已完结
Characterization of non-oxidative transaldolase and transketolase enzymes in the pentose phosphate pathway with regard to xylose utilization by recombinant Saccharomyces cerevisiae
2个月前
已完结
Expression of a wheat β-1,3-glucanase in Pichia pastoris and its inhibitory effect on fungi commonly associated with wheat kernel
2个月前
已完结
Role of Antioxidant Molecules in the Oxidative Stress Response Networks in the Tangerine Pathotype of Alternaria alternata
5个月前
已关闭
Reactive Oxygen Species in Phytopathogenic Fungi: Signaling, Development, and Disease
5个月前
已完结
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