Lv65
1800 积分 2023-11-15 加入
Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
3天前
已完结
A dipyrrole derivative from Aloe vera inhibits an anti-diabetic drug target Dipeptidyl Peptidase (DPP)-IV in vitro
3天前
已完结
Antidiabetic Activity and Phytochemical Screening of Extracts from Indonesian Plants by Inhibition of Alpha Amylase, Alpha Glucosidase and Dipeptidyl Peptidase IV
3天前
已完结
Dipeptidyl peptidase IV Inhibitory Activity of Fraction from White Tea Ethanolic Extract (Camellia sinensis (L.) Kuntze) ex vivo
3天前
已完结
Enhancement of anti-diabetic activity of pomelo peel by the fermentation of Aspergillus oryzae CGMCC23295: In vitro and in silico docking studies
10天前
已完结
Yields of three acids during simulated fermentation of inulin and xylo-oligosaccharides enhanced by six exogenous strains
10天前
已完结
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive
11天前
已完结
AHR in the intestinal microenvironment: safeguarding barrier function
23天前
已完结
Aroma Profile ofFolium isatidisLeaf as a Raw Material of MakingBingquforChixiangAroma- and Flavor-Type Baijiu
4个月前
已完结
Using volatile compounds for the identification of coffee adulterants: marker compounds and non-targeted analysis
5个月前
已完结
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