Lv01
0 积分 2023-11-12 加入
Layer-by-layer self-assembled liposomes prepared using sodium alginate and chitosan: Insights into vesicle characteristics and physicochemical stability
2小时前
待确认
Formulation and Comparative Characterization of Chitosan, Gelatin, and Chitosan–Gelatin-Coated Liposomes of CPT-11–HCl
3小时前
已完结
Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review
3小时前
已完结
Liposomes: A Review of Manufacturing Techniques and Targeting Strategies
3小时前
已完结
Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.)
4个月前
已完结
Differential role of endogenous cathepsin and microorganism in texture softening of ice‐stored grass carp (Ctenopharyngodon idella) fillets
4个月前
已完结
Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure
4个月前
已完结
Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)
4个月前
已完结
A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
4个月前
已完结
Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods
4个月前
已完结
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