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10 积分 2024-04-24 加入
Kluyveromyces marxianus supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in mice
4小时前
已完结
Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species
24天前
已完结
Nanocellulose from Mankamana-3 corncob biomass: Synthesis, characterization, surface modification and potential applications
3个月前
已完结
Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
3个月前
已完结
Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice
3个月前
已完结
Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice
3个月前
已完结
Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice
3个月前
已完结
Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk
3个月前
已完结
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
3个月前
已完结
Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace
4个月前
已完结
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