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Nutritional, physical, microbial, and sensory characteristics of gluten-and sugar-free cereal bar enriched with spirulina and flavored with neroli essential oil
14天前
已完结
The phytochemical, biological, and medicinal attributes of phytoecdysteroids: An updated review
21天前
已关闭
A review of meroterpenoids and of their bioactivity from guava (Psidium guajava L.)
1个月前
已完结
Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating
8个月前
已完结
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