Lv4
574 积分 2025-09-20 加入
Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
2个月前
已完结
Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork
2个月前
已完结
Enhancement of protein gelation and nutritional properties in pea protein gels through enzymatic deamidation
2个月前
已完结
Plant protein-based complex coacervation via protein deamidation
2个月前
已完结
Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease
2个月前
已完结
Keratinase efficiently hydrolyses corn gluten meal to produce antioxidant peptides
2个月前
已完结
Structural characterization of the carbohydrate and protein part of arabinogalactan protein from Basella alba stem and antiadhesive activity of polysaccharides from B. alba against Helicobacter pylori
3个月前
已关闭
Plant-sourced Antioxidants in Human Health: A State-of-Art Review
3个月前
已完结
Effect of ultrasound on the preparation of resveratrol-loaded zein particles
3个月前
已完结
Pentapeptide-Zinc Chelate from Sweet Almond Expeller Amandin Hydrolysates: Structural and Physicochemical Characteristics, Stability and Zinc Transport Ability In Vitro
3个月前
已完结
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