Lv1
10 积分 2024-09-24 加入
Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties
2天前
已完结
Comparative structural, digestion and absorption characterization of three common extruded plant proteins
5天前
已完结
Artificial intelligence in food science and nutrition: a narrative review
6天前
已完结
Artificial Intelligence Technology for Food Nutrition
6天前
已完结
A step forward in food science, technology and industry using artificial intelligence
9天前
已完结
Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study
9天前
已完结
From farm to market: research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain
9天前
已完结
A comprehensive study on the digestion, absorption, and metabolization of tropane alkaloids in human cell models
23天前
已完结
Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model
25天前
已完结
Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure
25天前
已完结
皖公网安备34019202002308
