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INFOGEST static in vitro simulation of gastrointestinal food digestion
30天前
已完结
A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method
1个月前
已完结
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
3个月前
已完结
Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review
3个月前
已完结
The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases
3个月前
已完结
Secondary Structure and Subunit Composition of Soy ProteinIn VitroDigested by Pepsin and Its Relation with Digestibility
4个月前
已完结
Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190
4个月前
已完结
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota
4个月前
已完结
The co-fermentation of whole grain black barley and quinoa improves murine cognitive impairment induced by a high-fat diet via altering gut microbial ecology and suppressing neuroinflammation
4个月前
已完结
Interactions Between Proteins and Polyphenols in Beer
4个月前
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