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30 积分 2024-08-29 加入
Astringency and its sub-qualities: A review of astringency mechanisms and methods for measuring saliva lubrication
3天前
已完结
Reactivity of Human Salivary Proteins Families Toward Food Polyphenols
2个月前
已完结
Metal–Organic Frameworks Nanoarchitectures Boost Catalytic Activity for the Construction of Sensitive Immunosensor
2个月前
已完结
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