Lv41
436 积分 2024-08-09 加入
A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening
3天前
已完结
Development of miniaturized agar based assays in 96-well microplates applicable to high-throughput screening of industrially valuable microorganisms
3天前
已完结
Inactivation of Fusarium verticilliordes by dielectric barrier discharge plasma and its mechanism
6天前
已完结
Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation
8天前
已完结
Harnessing Lactiplantibacillus plantarum LW11: A promising bio-preservative for extending cake shelf life through antifungal metabolites
11天前
已关闭
From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
29天前
已完结
Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential
30天前
已完结
A comprehensive safety assessment of a novel starter Weissella confusa M1 combining with whole-genome sequencing
30天前
已完结
Bacteriostatic mechanism of Lactiplantibacillus plantarum CS3 cell-free supernatant of on soy sauce spoilage bacteria
1个月前
已完结
Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects
1个月前
已完结
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