Lv11
60 积分 2024-10-10 加入
Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle
6天前
已完结
A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits
6天前
已完结
Transcriptome, proteome and metabolome analysis provide insights on fat deposition and meat quality in pig
6天前
已完结
A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits
6天前
已完结
The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles
1个月前
已完结
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