Lv4
600 积分 2024-11-09 加入
Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms
11天前
已完结
Heat-shock proteins: chaperoning DNA repair
16天前
已完结
Proline-Glycerol Eutectic Mixtures as Novel Edible Coatings for Fresh-Cut Fruits
1个月前
已完结
The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review
1个月前
已完结
A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms
2个月前
已完结
Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying
2个月前
已完结
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
2个月前
已完结
Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria
3个月前
已完结
Apple pomace as a functional component of sustainable set-type yogurts
3个月前
已完结
Different effects of probiotics and antibiotics on the composition of microbiota, SCFAs concentrations and FFAR2/3 mRNA expression in broiler chickens
4个月前
已完结
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