Lv3
340 积分 2022-11-15 加入
In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota
1个月前
已完结
Analysis of the effect of oat fl- glucan on gut microbiota and clarification of their interaction relationship
1个月前
已完结
Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation
1个月前
已完结
Effect of ultrasonication on the protein-polysaccharide complexes: a review
2个月前
已完结
Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation
2个月前
已完结
Effects of ultra high pressure-magnetic field treatment on protein properties and quality characteristics of stored shrimp (Litopenaeus Vannamei)
2个月前
已完结
Effect of static magnetic field on the quality of frozen bread dough
2个月前
已完结
Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage
2个月前
已完结
Evaluation of altered starch mutants and identification of candidate genes responsible for starch variation in wheat
4个月前
已完结
The impact of different soluble endogenous proteins and their combinations with β-glucan on the in vitro digestibility, microstructure, and physicochemical properties of highland barley starch
4个月前
已完结
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