Lv1
90 积分 2022-12-02 加入
Biofortification of iron content by regulating a NAC transcription factor in maize
1天前
待确认
Processing and chemical constituents of Pu-erh tea: A review
1个月前
已完结
Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry
1个月前
已完结
The OsAGO2–OsNAC300–OsNAP module regulates leaf senescence in rice
1个月前
已完结
Long-term storage of pearl millet pollen
4个月前
已完结
Long‐Term Pollen Storage of Pearl Millet1
4个月前
已完结
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation
4个月前
已完结
Formation and release of cooked rice aroma
4个月前
已完结
Influences of thioalcohols on the release of aromas in sesame-flavor baijiu
4个月前
已完结
Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry
4个月前
已完结
皖公网安备34019202002308
