Lv51
810 积分 2023-09-19 加入
Atmospheric-pressure cold plasma-assisted enzymatic extraction of high-temperature soybean meal proteins and effects on protein structural and functional properties
14天前
已完结
A novel alcalase-hydrolyzed soybean meal hydrolysates prepared using by-product material: Structure, function property, sensory property, and biological activity
14天前
已完结
A novel antioxidant peptide from soybean meal alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-HO-1 pathway
14天前
已完结
Alcalase-hydrolyzed insoluble soybean meal hydrolysate aggregates: Structure, bioactivity, function properties, and influences on the stability of oil-in-water emulsions
14天前
已完结
Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis
15天前
已完结
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
17天前
已完结
Potentiometry lipid membrane based electronic tongue for the classification of mint in tea by principal component analysis (PCA) and linear discrimination analysis (LDA)
17天前
已完结
Greening Separation and Purification of Proteins and Peptides
1个月前
已完结
The neuropeptide VIP potentiates intestinal innate type 2 and type 3 immunity in response to feeding
4个月前
已完结
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