Lv31
290 积分 2023-10-17 加入
Study on the mechanism of natural polysaccharides on the deastringent effect of Triphala extract
13天前
已完结
Microencapsulation of caffeine loaded in polysaccharide based delivery systems
20天前
已完结
Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium
20天前
已完结
Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism
20天前
已完结
Numerous Compounds Orchestrate Coffee's Bitterness
22天前
已完结
Structure and Flocculation of Ion Associates of Carrageenan and Poly(diallyldimethylammonium chloride) Depending on the Component Ratio
22天前
已完结
[Structure-activity relationship of coptis alkaloid bitterness inhibited by mPEG-PLLA]
23天前
已完结
Does saponin in quinoa really embody the source of its bitterness?
1个月前
已完结
Variation of bitter components of the asparagus juices during lactic acid bacteria fermentation
1个月前
已完结
Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions
1个月前
已完结
皖公网安备34019202002308
