Lv11
30 积分 2024-01-02 加入
BIOCHEMICAL STUDIES ON BLACK GRAM (Phaseolus mungo L.) SEEDS: AMINO ACID COMPOSITION AND SUBUNIT CONSTITUTION OF FRACTIONS OF THE PROTEINS
7小时前
待确认
Identification and molecular docking of tyrosinase inhibitory peptides from allophycocyanin in Spirulina platensis
10个月前
已完结
Research progress of cold chain transport technology for storage fruits and vegetables
1年前
已完结
Pathways toward precise monitoring and low-carbon sustainability in fruit cold chain logistics: A solution enabled by flexible temperature sensing
1年前
已完结
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