Lv11
40 积分 2023-11-23 加入
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
2小时前
待确认
Effects of nanocomposite packaging on postharvest quality of mushrooms (Stropharia rugosoannulata) from the perspective of water migration and microstructure changes
13天前
已完结
Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)
14天前
已完结
Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO2/TiO2 loaded polyvinyl alcohol films
27天前
已完结
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
1个月前
已完结
Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review
2个月前
已完结
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
2个月前
已完结
Preparation and characterization of sodium alginate/gelatin/Ag nanocomposite antibacterial film and its application in the preservation of tangerine
2个月前
已完结
Biopreservative technologies of food: an alternative to chemical preservation and recent developments
2个月前
已完结
Changing the paradigm of defining, detecting, and diagnosing NEC: Perspectives on Bell’s stages and biomarkers for NEC
8个月前
已采纳
Neutrophil extracellular traps promote ΔNp63+ basal cell hyperplasia in chronic rhinosinusitis
10个月前
已采纳
Towards Large Parts Manufacturing in Additive Technologies for Aerospace and Automotive applications
11个月前
已采纳
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