Lv1
90 积分 2023-09-15 加入
Purification of phlorotannins from Macrocystis pyrifera using macroporous resins
9天前
已完结
Multifunctional Dual Network Hydrogel Loaded with Novel Tea Polyphenol Magnesium Nanoparticles Accelerates Wound Repair of MRSA Infected Diabetes
2个月前
已完结
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
6个月前
已完结
Anticancer Effects and Molecular Target of Theaflavins from Black Tea Fermentation in Vitro and in Vivo
6个月前
已完结
In vitro enzymatic synthesis of a monomeric theaflavin using a polyphenol oxidase isozyme from tea ( Camellia sinensis ) leaf
7个月前
已完结
Effects of catechin concentration on the formation of black tea polyphenols during in vitro oxidation
8个月前
已完结
Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidase
9个月前
已完结
Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins
9个月前
已完结
The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substances
10个月前
已完结
Green preparation, safety control and intelligent processing of high-quality tea extract
1年前
已完结
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