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90 积分 2023-08-22 加入
Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
10天前
已完结
Changes in protein and starch digestibility in sorghum flour during heat–moisture treatments
12天前
已完结
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
13天前
已完结
Whey and Pea Protein Fortification of Rice Starches: Effects on Protein and Starch Digestibility and Starch Pasting Properties
13天前
已完结
Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends
1年前
已完结
Effect of amino acids composing rice protein on rice starch digestibility
1年前
已完结
Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix
1年前
已完结
Structure, thermal stability, and in vitro digestibility of rice starch–protein hydrolysate complexes prepared using different hydrothermal treatments
1年前
已完结
Structure, thermal stability, and in vitro digestibility of rice starch–protein hydrolysate complexes prepared using different hydrothermal treatments
1年前
已完结
Effects of heat moisture treatment on the structural, physicochemical and digestibility properties of potato starch–soybean peptide complexes
1年前
已完结
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