Lv1
8 积分 2025-07-28 加入
Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review
11天前
已完结
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
11天前
已完结
Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry
18天前
已完结
Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities
2个月前
已完结
Comprehensive characterization of lotus root polysaccharide-phenol complexes
2个月前
已完结
Extraction, purification, structural characterization, and anti-inflammatory activity of a polysaccharide from Lespedeza formosa
2个月前
已完结
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin polysaccharide from wolfberry via exploration its interaction with mechanical barrier
3个月前
已完结
Structural characterization and immunomodulatory activity of a novel pectin polysaccharide extracted from Gardenia jasminoides fruit
3个月前
已完结
Polysaccharide-based natural polymer for an eco-friendly food packaging material
3个月前
已完结
Biobased materials for active food packaging: A review
3个月前
已完结
皖公网安备34019202002308
