Lv4
584 积分 2024-12-06 加入
Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion
6天前
已完结
Oxidative and texture storage stability of HPMC sunflower oil oleogels prepared by different indirect approaches
6天前
已完结
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property
6天前
已完结
Different effects of tocopherol natural extract on sunflower oil stability under frying and accelerated storage conditions: A comprehensive study on the fate of major and minor components of oil, and added tocopherols
1个月前
已完结
Effect of rosemary extract on sunflower oil degradation studied by 1H NMR: Differences under frying conditions and accelerated storage
1个月前
已完结
Palmitoylspermine: A potent antioxidant in bulk oil and emulsion
1个月前
已完结
Effect of cooking temperature and time on the quality and safety of hemp seed oil
1个月前
已完结
Distribution of different forms of metal ions in Antarctic krill (Euphausia superba) oil: A mechanism of their pro-oxidant effects relating to association colloids
1个月前
已完结
NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
1个月前
已完结
Unusual multiphase peroxidation of sunflower oil: A kinetic study
1个月前
已完结
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