Lv6
2390 积分 2024-11-26 加入
Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean—French Bean 7S Globulin Exhibits Excellent Properties
8天前
已完结
Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review
10天前
已完结
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
3个月前
已完结
An Insight into the Roles of Dietary Tryptophan and Its Metabolites in Intestinal Inflammation and Inflammatory Bowel Disease
3个月前
已完结
Nanomedicine for colon-targeted drug delivery: strategies focusing on inflammatory bowel disease and colon cancer
3个月前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
4个月前
已完结
Zinc–Epigallocatechin-3-gallate Network-Coated Nanocomposites against the Pathogenesis of Amyloid-Beta
4个月前
已完结
Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation
4个月前
已完结
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
4个月前
已完结
Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
4个月前
已完结
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