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晚灯君
Lv5
55
1300 积分
2023-02-24 加入
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The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents
2个月前
已完结
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
2个月前
已完结
Chlorate and perchlorate – LC-MS/MS analytical method validation in a broad range of food commodities
3个月前
已完结
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
4个月前
已完结
Trans-fatty acids: Health effects, recommendations, and regulations
4个月前
已完结
Trans fatty acids—Occurrence, technical aspects, and worldwide regulations
4个月前
已完结
Trans and conjugated fatty acids in dairy products: Cause for concern?
4个月前
已完结
The assessment of trans fatty acid composition in edible oil of different brands and regions in China in 2021
4个月前
已完结
Application of nanofiltration for the removal of chlorate from skim milk
8个月前
已关闭
Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks
10个月前
已完结
没有进行任何应助
感谢
3个月前
速度真快,帮大忙了
4个月前
感谢,帮大忙了
4个月前
感谢,帮大忙了
4个月前
感谢,帮大忙了
4个月前
感谢,点赞,速度真快
4个月前
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10个月前
感谢,点赞,速度真快
1年前
感谢,速度真快,帮大忙了
1年前
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