Lv34
288 积分 2025-09-16 加入
Structural characterization of soy protein hydrolysates and their transglutaminase-induced gelation properties
1个月前
已完结
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition
3个月前
已完结
Epigallocatechin-3-gallate enhances differentiation of acute promyelocytic leukemia cells via inhibition of PML-RARα and HDAC1
3个月前
已完结
Chitosan-Encapsulated Coriandrum sativum Essential Oil Nanoemulsion to Protect Stored Rice Samples Against Fumonisins Contamination and Nutritional Deterioration
4个月前
已完结
Colon tissue-accumulating mesoporous carbon nanoparticles loaded with Musca domestica cecropin for ulcerative colitis therapy
4个月前
已完结
Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol
5个月前
已完结
Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles
6个月前
已完结
Characterization, digestive properties and glucose metabolism regulation of curcumin-loaded Pickering emulsion
6个月前
已完结
Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications
6个月前
已完结
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