Lv5
1460 积分 2024-04-19 加入
Anti‐inflammatory properties of lemon‐derived extracellular vesicles are achieved through the inhibition of ERK/NF‐κB signalling pathways
15小时前
待确认
Fabrication, Physicochemical Stability, and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol-Loaded Composite Nanoparticles
1个月前
已完结
Characterization, antioxidant capacity, and bioaccessibility of Coenzyme Q10 loaded whey protein nanoparticles
1个月前
已完结
Fabrication, Physicochemical Stability, and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol-Loaded Composite Nanoparticles
1个月前
已完结
Development of pH-responsive emulsions stabilized by whey protein fibrils
1个月前
已完结
Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
1个月前
已完结
Superhydrophobic Polysilsesquioxane Nanospike/Glass Microfiber Composite for Separation of Oil–Water Mixtures
1个月前
已完结
Modification of hygroscopicity and tabletability of l-carnitine by a cocrystallization technique
2个月前
已完结
How do morphological changes of caffeine hydrate influence caking
2个月前
已完结
How do morphological changes of caffeine hydrate influence caking
2个月前
已完结
皖公网安备34019202002308
