Lv41
430 积分 2024-07-03 加入
Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
9天前
已完结
Extraction, structure, and activity of polysaccharide from Radix astragali
1个月前
已完结
Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatments
2个月前
已完结
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
2个月前
已完结
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
3个月前
已完结
Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films
3个月前
已完结
Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork
3个月前
已完结
Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films
3个月前
已完结
Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review
3个月前
已完结
Synergistic effects of UVA irradiation and phlorotannin extracts of Laminaria japonica on properties of grass carp myofibrillar protein gel
3个月前
已完结
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