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80 积分 2024-07-13 加入
Revealing the flavor changes of spiced beef under different thermal treatment temperatures: A complementary approach with GC-IMS and GC-O-MS
3小时前
已采纳
Characteristics of trichotillomania and excoriation disorder across the lifespan
4小时前
已采纳
A lightweight distillation recurrent convolution network on FPGA for real-time video super-resolution
4小时前
已采纳
Progress in polymers of intrinsic microporosity for post-combustion carbon capture
4小时前
已采纳
Dual-layer elemental sulfur-packed denitrification reactor to control sulfate generation and sulfide discharge by two-point inlet and internal recirculation
4小时前
待审核
Epoxy resin-hydrated halt shaped composite thermal control packaging material for thermal management of electronic components
6个月前
已采纳
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