Lv3
316 积分 2024-09-13 加入
Oral supplementation of 2′-fucosyllactose during lactation improves memory and learning in rats
13天前
已完结
Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product
13天前
已完结
2′-Fucosyllactose Promotes the Production of Short-Chain Fatty Acids and Improves Immune Function in Human-Microbiota-Associated Mice by Regulating Gut Microbiota
14天前
已完结
Absolute quantification of twelve oligosaccharides in human milk using a targeted mass spectrometry-based approach
17天前
已完结
Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches
18天前
已完结
A 21-day safety evaluation of biotechnologically produced 3-fucosyllactose (3-FL) in neonatal farm piglets to support use in infant formulas
18天前
已完结
Current status of the novel food ingredient safety evaluation system
18天前
已完结
Resource, Chemical Structure and Immunomodulatory Activity of Natural Polysaccharides
22天前
已完结
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
22天前
已完结
An advanced molecularly imprinted electrochemical sensor based bifunctional monomers for highly sensitive detection of nitrofurazone
22天前
已完结
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