Lv31
308 积分 2024-08-28 加入
Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging
3天前
已完结
Electrospinning of nanofibres
16天前
已完结
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
17天前
已完结
Application of Identification and Evaluation Techniques for Edible Mushrooms: A Review
19天前
已完结
Metabolic heterogeneity in humans
2个月前
已完结
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
2个月前
已完结
Zinc Oxide Nanostructures: Synthesis and Characterization
2个月前
已完结
A sulfated polysaccharide fromGracilaria Lemaneiformisregulates cholesterol and bile acid metabolism in high-fat diet mice
2个月前
已完结
A Comprehensive Review on Targeting Hyperuricemia with Edible Bioactive Polysaccharides: Advances in Structure, Xanthine Oxidase inhibition, Uric acid-Lowering Strategies, Mechanisms, and Current Applications
2个月前
已完结
Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity
2个月前
已完结
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