Lv11
90 积分 2024-08-28 加入
Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan
1小时前
待确认
Acid hydrolysis of waxy starches with different granule size for nanocrystal production
25天前
已完结
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
26天前
已完结
Production of Maltose Syrup by Enzymatic Conversion of Rice Starch
26天前
已完结
Production of starch nanoparticles using normal maize starch via heat-moisture treatment under mildly acidic conditions and homogenization
27天前
已完结
Controlled fragmentation of starch into nanoparticles using a dry heating treatment under mildly acidic conditions
27天前
已完结
Effect of acid‐ethanol treatment on physicochemical properties and in vitro digestibility of maize starches varying in AM content
27天前
已完结
Enzymatic Pretreatment for Preparing Starch Nanocrystals
1个月前
已完结
Synthesis and cytotoxicity of starch nanocrystals produced by unconventional acid hydrolysis subjected to a factorial design
2个月前
已完结
Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges
2个月前
已完结
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