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470 积分 2024-08-28 加入
Arrowroot Starch/Carboxymethylcellulose‐ZnO NP Films: Thermal, Tensile, and Biodegradation Properties
4天前
已完结
Effect of carboxymethyl cellulose concentration on mechanical and water vapor barrier properties of corn starch films
4天前
已完结
Corn and cassava starch with carboxymethyl cellulose films and its mechanical and hydrophobic properties
5天前
已完结
Exploring the Properties of Carboxymethyl Cellulose Blended With Other Polymeric Compounds for the Formulation of Biodegradable Packaging Films and Edible Coatings: A Review
5天前
已完结
Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review
5天前
已完结
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
5天前
已完结
Cinnamon oil incorporated polymeric films for active food packaging
5天前
已关闭
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films
5天前
已完结
A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
8天前
已完结
Sustainable Approach Toward Biodegradable Packaging Through Naturally Derived Biopolymers: An Overview
8天前
已完结
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