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Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
3天前
已完结
Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits
3个月前
已完结
Evaluation of morphology, nutrients, phytochemistry and pigments suggests the optimum harvest date for high-quality quinoa leafy vegetable
6个月前
已完结
Underutilized green leafy vegetables: frontier in fortified food development and nutrition
6个月前
已完结
Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends
6个月前
已完结
An artificially evolved gene for herbicide-resistant rice breeding
7个月前
已完结
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