Lv11
18 积分 2024-10-09 加入
Improvement in the storage quality of fresh salmon (Salmo salar) using a powerful composite film of rice protein hydrolysates and chitosan
4小时前
待确认
Plant oil bodies and their membrane components: new natural materials for food applications
4个月前
已完结
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
4个月前
已完结
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